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    Dining

    As Arcane turns 10, chef Shane Osborn reflects on a life of restaurants and travel

    From revolving restaurants in Perth to his Hong Kong empire
    By Megan C. Hills / 22 Nov 2024 / 3 minute(s) read
    Chef Shane Osborn in the kitchen at Arcane.
    Credit: Arcane
    Sauce being dripped onto a dish at Arcane.

    Credit: Arcane

    Shane Osborn with his team at Arcane.

    Credit: Arcane

    Chef Shane Osborn.

    Credit: Arcane

    Chef Peter Gilmore.

    Credit: Bennelong

    Exterior of one of Peter Gilmore’s restaurants.

    Credit: Bennelong

    Close up of a dish at one of Peter Gilmore’s restaurants.

    Credit: Bennelong

    Spread of dishes on a Hakkasan table.

    Credit: Hakkasan

    Interiors of Hakkasan.

    Credit: Hakkasan

    Moody seating area at Hakkasan.

    Credit: Hakkasan

    Shot of a pizza at Pizzeria Mozza.

    Credit: Pizzeria Mozza

    Exterior of Pizzeria Mozza.

    Credit: Pizzeria Mozza

    Dish being plated at Roganic.

    Credit: Roganic

    The bar at Roganic.

    Credit: Roganic

    Man standing in front of glassware at Roganic.

    Credit: Roganic

    Dining/Interviews
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