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    Cathay Pacific
    Going local: Hong Kong’s homegrown fine dining restaurant
    Celebrate true farm-to-table fare with these chefs and restaurants
    Green Star restaurant Roganic 's Rock lobster and sand carrot tartlet
    Find the best fares to
    Hong Kong SAR
    Head Chef Adam Catterall of Roganic Hong Kong, Green Star restaurant
    Locally sourced day boat seabass at Roganic
    Roganic team
    Roganic caviar
    The Chairman smoked goose
     Co-Founder and Culinary Director Danny Yip of The Chairman
    The Chairman dining room
    Founder and Executive Chef May Chow of Little Bao
    Signature dish at Little Bao
    farm-to-table fried chicken at Little Bao
    Founder and Executive Chef Vicky Lau of Mora, Green Star restaurant
    Chef Fai Choi of Mora
    Mora dessert made from seasonal, local produce
    Head Chef Vito Chan of Odyssée
    Odyssée dining room view
    locally sourced Piegon at Odyssée
    Culinary Director Alvin Leung of Café Bau, farm-to-table dining Hong Kong
    Café Bau signature dish: Ping Yuen Chicken made from local produce
    Locally sourced seafood at Café Bau
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