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Omakase, s’il vous plait
Meet the chefs merging French and Japanese culinary traditions in the heart of Paris
Decorative flowers on a white background
Credit: Richard Haughton
Find the best fares to
France
A white bowl filled with rice and topped with a green garnish

Credit: Richard Haughton

Interior of Restaurant Kei

Credit: Richard Haughton

Chef Kei Kobayashi standing in front of Restaurant Kei with his arms crossed

Credit: Thuries Gastronomie Magazine Pascal Lattes

Restaurant Blanc
Restaurant Blanc
Maison
Sota Atsumi

Credit: Marie Monsieur

Restaurant AT dish

Credit: Padilla Magallanes

Les Infants Rouges
FROMAGERIE HISADA
Mori Yoshida

Credit: Laurent Fau

Pâtisserie Rayonnance choux pastry

Credit: Aurore Nguyen

TOMO

Credit: Tomo Dorayaki

Mochi Mochi Ak
Find the best fares to
France
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