Cathay BusinessHelp and support
  • Flights overview

    Latest fares and offers
    Discover the best fares
    Book your flight
    Redeem with milesPay with Miles Plus CashStatus Points and Asia Miles calculatorWhere we flyFlight timetableTravel requirementsInspire your next journeyHold your fareDiscover the Greater Bay Area
    Manage your booking
    Online check-inManage bookingUpgrade your flight experienceBaggage informationLatest travel alertsCheck your flight statusDelays and cancellationsRebook and refund
    Flying with us
    Cabin classesInflight experienceLoungesAirport informationAircraft and fleetPassenger assistanceFly Greeneroneworld
  • Holidays overview

    Plan your trip
    Book with milesBook an experienceRent a carInspiration
    Latest offers
    Explore holiday packagesOther holiday partner offers
    Our expanded partnership with Marriott Bonvoy
    Our holiday partners
    Manage your trip
    Manage hotel and package bookingManage redemption booking
  • Shopping overview

    Cathay Shop
    New arrivalsHomeFood and wine Travel & SportsDeals & OffersInspiration
    Our shopping partners
    Online partners
    Spend with Miles Plus Cash at Cathay Shop
    Earn miles with our online shopping partners
  • Wellness overview

    Our wellness partnersInspiration
  • Dining overview

    Our restaurant partnersInspiration
  • Membership overview

    Cathay membership
    Status PointsEarn and spend Asia MilesStatus benefitsInspiration
    Member account
    My accountMembership summaryLatest transactionsManage milesBenefits and rewardsUpdate profileChange redemption group
    Sign up
    Earn and spend Asia Miles
    • Sign in / uponeworld
    Cathay Pacific
    Cathay BusinessHelp and support
    Hong Kong/Dining
    JIA Group’s Yenn Wong shares her top picks for where to eat in Hong Kong
    Restaurateur Yenn Wong shares her favourite places to eat in Hong Kong – from progressive Cantonese cuisine to Blackpink-approved late-night rice noodles
    By Sarah Fung / 05 Jun 2023
    In partnership with
    Yenn Wong interview
    Find the best fares to
    Hong Kong SAR
    Book now
    Roasted Pigeon dish

    Credit: @nei.foodie/Instagram

    Cheong fun

    Credit: Elvis Chung

    Duddell's
    Liu Yuan Pavilion
    A set of hands handling noodles over a sink
    A man in a kitchen cooking in a wok over open flame
    A plate of food next to a green leaf
    Asia/The Chinese Mainland/Hong Kong/Dining/Food and drink/Interviews
    Select language and location
    Close