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    Dining/Hong Kong
    The best Christmas menus in Hong Kong
    ‘Tis the season of indulgence – here’s where to celebrate this winter
    By Roberliza Eugenio / 08 Dec 2024 / 4 minute(s) read
    In partnership with
    A top down view of a group of people sharing food, coldcuts, cheese and wine at a dining table with Christmas decorations at ThinkWine
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    A closeup of a white plate of classic Italian homemade meat and mortadella tortellini in brodo meat broth, served at Testina in Central.
    A black plate of roe deer loin, neck and foie gras a la royal with beetroot, mas a miel and plum with a glass and bottle of Obsthof Retter red wine on a wooden table, served at Amber, Mandarin Oriental in Central.
    A close up of a person garnishing a white dish of Normandy scallop with white Alba truffle slices, served at Amber, Mandarin Oriental in Central.
    A closeup of a person serving a bottle of perrier-jouët grand brut champagne in a wine glass for a woman at the dining table filled with food at La Petite Maison in Central.
    A white dish of black forest cake served at La Petite Maison in Central.
    A closeup of a white dish with three pieces of scallops in pumpkin puree and ginger, served at La Petite Maison in Central.
    A spread of various festive dishes displayed with Christmas decorations, served at Café Renaissance, Renaissance Harbour View Hotel Hong Kong in Wan Chai.
    Various contemporary Singaporean dishes laid out on a wooden dining table with Christmas decorations, served at Whey in Central.
    A closeup of a nasi ulam dish topped with charcoal-grilled lobster, served at Whey in Central.
    A top down view of a dining table with a spread of various festive dishes served at Bianco & Rosso in Central, featuring a whole three-yellow chicken, steak and fish.
    A closeup of two people clinking glasses of red wine over a dining table decorated with Christmas decoration and laid with a spread of various festive dishes served at Bianco & Rosso in Central.
    A close up of a braised pork liver and oysters with onion and ginger claypot rice, served at The Royal Garden Chinese Restaurant in Tsim Sha Tsui.
    A closeup of a steamed crab glutinous rice in a steamer basket, served at The Royal Garden Chinese Restaurant in Central.
    Three bottles of red wine selections, Cuna, Gralolo and Ruben, on a wooden crate, served at ThinkWine in SoHo, Central.
    A close up of a person holding a mini cheese raclette over a plate of cold cuts and bread with wine on the dining tabe, served at ThinkWine in Soho, Central.
    Asia/The Chinese Mainland/Hong Kong/Dining/Food and drink
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