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    Cathay Pacific

    Why roast chestnuts get Hongkongers in the festive spirit

    Chestnuts roasting on an open wok are a beloved tradition and their sweet smell signals the start of Hong Kong's cooler season
    Hong Kong roast chestnut hawker Wong Yau-shun. Credit: Moses Ng
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    Hong Kong SAR
    Hong Kong roast chestnut hawker Wong Yau-shun. Credit: Moses Ng

    Credit: Moses Ng

    Hong Kong roast chestnut hawker Wong Yau-shun shows the sugar he uses to roast chestnuts. Credit: Moses Ng

    Credit: Moses Ng

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