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    Cathay Stories

    Cathay Pacific’s partnership with Yat Tung Heen brings classic Cantonese cuisine to the skies

    Introducing authentic Hong Kong flavours in our Premium Economy and Economy cabins
    By Ophelia Lai / 01 Jan 2025 / 3 minute(s) read
    A view of the modern Chinese interior design at Michelin-starred Yat Tung Heen restaurant in Hong Kong.
    A group shot of classic Cantonese dishes on a round wooden table at Michelin-starred Yat Tung Heen Chinese restaurant in Hong Kong.
    A close-up of a white dish of stir-fry meat and vegetables served at Michelin-starred Yat Tung Heen Chinese restaurant in Hong Kong.
    A portrait of Chef Tam Tung from Michelin-starred Yat Tung Heen Chinese restaurant in Hong Kong.
    A close-up of vibrant dish of plum, vegetables and cherry tomatoes, served at Michelin-starred Yat Tung Heen Chinese restaurant in Hong Kong.
    A white bowl of Michelin-starred Yat Tung Heen in-flight meal smoked duck breast with Cathay utensils served in Cathay Pacific’s Premium Economy and Economy cabins.
    A white dish of Michelin-starred Yat Tung Heen in-flight meal braised duck with plum sauce and taro with a blue Cathay cup and utensils served in Cathay Pacific’s Premium Economy and Economy cabins.
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