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    Nagoya/Dining
    Eat the city: Nagoya
    From traditional Aichi specialities to modern tea shops and buzzing izakayas, these are the locals’ picks you shouldn’t miss
    By Jonathan DeLise / 02 Mar 2025 / 3 minute(s) read
    People dine al fresco after work on a street in Nagoya, Japan.
    Credit: visualspace/Getty Images
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    A plate of Nagoya’s specialty, miso katsu, on a bed of shredded cabbage.

    Credit: Nirad/Getty Images

    Exterior of Mirume, a two-storey tea shop on the corner of a street in Nagoya, Japan.

    Credit: Jonathan DeLise

    A diner picks up a noodle from a bowl of kishimen, a style of flat wheat udon, with chopsticks.

    Crdit: bonchan/Getty Images

    Exterior of the Jingu branch of Miya Kishimen, which offers dining tables next to a lush forest.
    An unagi set from Atsuta Horaiken, which includes grilled eel over rice, side dishes and soup, is spread out across a grey table.
    Exterior of Atsuta Horaiken, featuring a wooden boardwalk and a mini garden, in Nagoya, Japan.
    Four pieces of grilled eel, held up on skewers, are dipped into a vat of sweet sauce at Atsuta Horaiken.
    Exterior of Kuroudo Kuriya Kinshachi in Nagoya, Japan.

    Credit: Jonathan DeLise

    A bowl of clams steamed with salt and sake, available at Kuroudo Kuriya Kinshachi, is placed on a table.

    Credit: bonchan/Getty Images

    An assortment of dishes found at traditional izakayas like Daijin in Nagoya are spread across a table, including fried skewers and sushi rolls.

    Credit: primeimages/Getty Images

    Several staples of miso oden, a Nagoya classic, have been arranged across a plate. They include tofu, various veggies and egg.

    Credit: bonchan/Getty Images

    A Japanese style sandwich comprising of toasted bread and various fillings is accompanied by fries and a cup of coffee. Nagoya’s unique version of this sandwich is ogura toast (which has a red bean topping), available at Konparu.

    Credit: Ladanifer/Getty Images

    Asia/Japan/Nagoya/Dining/Food and drink
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