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Dining/Hong Kong

Where to have the perfect Thanksgiving dinner in Hong Kong

Secure your seat at one of the best seasonal meals in town

By Roberliza Eugenio / 13 Nov 2024

A close up of a whole roasted turkey with vegetables and a woman holding a glass of red wine at the dining table for Thanksgiving meal at Henry, Rosewood HK

Credit: Henry

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Hong Kong SAR

A close up of a person wearing Smoke & Barrel T-shirt holding a large smoked barbeque pork rib.

Credit: Smoke & Barrel

A top down view of a Thanksgiving meal, whole roasted turkey, vegetables and sauces from Smoke & Barrel.

Credit: Smoke & Barrel

A whole apple pie filled with apples on a top of a wooden barrel.

Credit: Smoke & Barrel

Elegant interior of the dining room in Flint restaurant in JW Marriott Hotel Hong Kong.

Credit: JW Marriott Hotel Hong Kong

A close up of a slice of orange thyme-brined turkey served at Flint in JW Marriott Hotel Hong Kong.

Credit: JW Marriott Hotel Hong Kong

A close up of a thanksgiving meal, whole roasted turkey with vegetables, pudding and red wine on a dining table served at Henry in Rosewood Hong Kong

Credit: Henry

A closeup of a grilled steak on a plate with vegetables, sauce, pudding and red wine on a dining table served at Henry in Rosewood, Hong Kong

Credit: Henry

An interior view of Quiero Más dining room with large windows, natural sunlight and modern decor.

Credit: Quiero Más

A closeup of a Thanksgiving meal with whole roasted turkey, gravy, classic side dishes, vegetables, pecan pie and pumpkins on a dining table served at Quiero Más, Central Hong Kong.

Credit: Quiero Más

A top down view of a hairy crab deconstructed, served at Michelin star restaurant Ying Jee Club, Central, Hong Kong.

Credit: Ying Jee Club

A closeup of a hairy crab on a plate served at Michelin star restaurant Ying Jee Club, Central, Hong Kong.

Credit: Ying Jee Club

A closeup of an abalone mandu served in a white bowl at Michelin star restaurant Hansik Goo in Hong Kong.

Credit: Hansik Goo

A plate of Korean fried chicken on the bone with Yuza Jang sauce with a bottle of craft beer poured into a glass on a dining table at Michelin star restaurant Hansik Goo in Hong Kong.

Credit: Hansik Goo

A view of Hanwoo Jeonbok Yukweh on a white plate served at Michelin star restaurant Hansik Goo in Hong Kong.

Credit: Hansik Goo

A plate of rolled slices of wagyu beef for hot pot served at Dong Lai Shun in Tsim Sha Tsui.

Credit: Dong Lai Shun

An interior view of Dong Lai Shun's modern and dining room with Chinese designs in Tsim Sha Tsui.

Credit: Dong Lai Shun

Two dishes of shrimp and wonton dumplings served at Dong Lai Shun in Tsim Sha Tsui.

Credit: Dong Lai Shun

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