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    Dining/Travel
    South East Asia's classic dishes
    Why bother with ho-hum bars? You can find those at home. Join us, instead, on a crawl of some of the world’s quirkiest watering holes
    By Cathay / 06 May 2019
    In partnership with
    Lo hei
    Credit: Jonathan Maloney
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    Mie goreng
    Nasi goreng

    Credit: Shutterstock

    ba kuh teh

    Credit: Getty Images/iStockphoto

    Tea leaf salad

    Credit:

    Ozone

    Credit: Yasuhiroamano / Getty Images

    Black pepper crab

    Credit: Rob Shaw / Bauer Syndication

    laksa

    Credit: Great Stock / StockFood/ Argusphoto

    lo hei

    Credit: Jonathan Maloney

    tom yum goong
    Crab curry
    Mango sticky rice
    Vietnamese rice paper rolls
    bun cha

    Credit: Thanh Berthou

    Spring rolls
    Banh mi
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