For foodies: Ku De Ta, Seminyak

As one of the island’s pioneering beach clubs, Ku De Ta has had plenty of time to perfect its menu. After a wholesome breakfast (cashew and palm nectar granola; a frozen yogurt bowl with toasted coconut, banana and goji berries), the all-day grazing menu will carry you right through to dinner, when you can indulge in Australian brisket rendang, lamb dumplings with chilli jam or herb-crusted barramundi at the fine-dining Asian fusion restaurant Mejekawi. The pool, admittedly small, is an inviting place to hole up with a good book. And the beach just beyond is one of Bali’s best sunset – and sundowner – spots. Tip: make a reservation during peak season and consider bringing your own towel; unlike most beach clubs, Ku De Ta charges a small rental fee