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    Cathay Pacific
    The best restaurants in Shenzhen for every budget
    Savour the best of the city’s culinary scene
    A diner holding a Peking duck wrap at a restaurant
    Credit: Hym Chu
    Find the best fares to
    Greater Bay Area
    Chopsticks holding up a piece of fish at Tanyu

    Credit: Hym Chu

    Interior of Tanyu, a chain restaurant in China

    Credit: Hym Chu

    Grilled fish doused in soup on rice at Tanyu

    Credit: Hym Chu

    Meat on the grill at Bukchon Hansik Korean in Futian, Shenzhen

    Credit: Hym Chu

    nterior of Bukchon Hansik Korean Grilled Eel & Grilled Meat in Futian, Shenzhen

    Credit: Hym Chu

    Soy sauce-marinated crab at Bukchon Hansik Korean

    Credit: Hym Chu

    Accompanying dishes for coconut chicken hotpot at Season, including veggies, mushrooms, fishballs and beancurd rolls

    Credit: Hym Chu

    Meat dipped in soy sauce and seasonings at Season in Shenzhen

    Credit: Hym Chu

    Hotpot broth made with coconut flesh and bamboo fungus at Season

    Credit: Hym Chu

    Crab roe and crab meat sauce poured over noodles at Xie San Bao in Nanshan, Shenzhen

    Credit: Hym Chu

    Crab roe and crab meat sauce over noodles at Xie San Bao in Shenzhen

    Credit: Hym Chu

    A diner holding a wrap filled with Peking duck and other condiments at Duck De Chine by 1949

    Credit: Hym Chu

    Exterior of Duck De Chine by 1949 in Shenzhen

    Credit: Hym Chu

    A chef carving out pieces of Peking duck at Duck De Chine by 1949

    Credit: Hym Chu

    Yong Fu Xiao Xian’s signature 18-cut raw crab dish

    Credit: Hym Chu

    Another crab dish at Yong Fu Xiao Xian, located in MixC World Shenzhen

    Credit: Hym Chu

    Green Food in Yun Jing
    Dining area in Yun Jing
    Desserts in Yun Jing
    A chef on the grill at Ensue, a Western fine dining restaurant in Shenzhen
    Two tables in Ensue
    Birdseye view of Ensue interior
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    Greater Bay Area
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