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    Cathay Pacific

    The Mumbai restaurants redefining Indian fine dining

    The coastal megacity’s most innovative culinary establishments
    A close-up flat lay of a quenelle anardana karwanda ice cream served at fine dining Masque in Mumbai
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    A close-up of a glass of red brahmi cocktail served at fine dining Ekka in Mumbai
    A close-up of a yellow cocktail Himalayan fir cocktail served at fine dining Ekka in Mumbai
    A flatlay view of a dessert and quenelle ice cream served at fine dining Ekka in Mumbai
    A view of the fine dining open kitchen at Avatara restaurant in mumbai
    Blue and white interior of Michelin starred Avatara and a restaurant staff setting a dining table
    A flat lay of sandhita dish served at Michelin starred Avatara in Mumbai
    Interior of fine dining Papa’s in Mumbai, and a view of Hussain Shahzad and staff working behind the open kitchen dining counter
    A close-up of What The Duck dish served at Papa’s in Mumbai
    A flat lay of three dishes, masque podi cashew, curry leaf, and sunchoke chips served in fine dining Masque in Mumbai
    A close-up of a glass of durian Jack is back cocktail, served at Bawri in Mumbai
    A close-up of a dish of potato basket, served at fine dining at Bawri in Mumbai
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