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    Cathay Pacific

    A visitor’s guide to Hong Kong’s cooked food centres

    These vibrant food halls serve everything from fresh seafood to cha chaan teng classics; check out our top picks for the stalls to visit and dishes to order
    A person in an apron cooking food on stoves outdoors.
    Credit: David Bokuchava/Getty Images
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    Hong Kong SAR
    The storefronts of Lok Yuen and Ma Chai at Kowloon City Market and Cooked Food Centre. Staff are working in the restaurants while diners are eating at the tables.

    Credit: Elvis Chung

    A bowl of satay beef noodles from Lok Yuen at Kowloon City Market and Cooked Food Centre.

    Credit: Elvis Chung

    A bottle of chilled milk tea from Shui Kee Coffee at Sheung Wan Market and Cooked Food Centre.

    Credit: Elvis Chung

    A plate of French toast from Shui Kee Coffee at Sheung Wan Market and Cooked Food Centre.

    Credit: Elvis Chung

    The façade of Sheung Wan Market and Cooked Food Centre.

    Credit: Elvis Chung

    Braised baby back ribs in black vinegar sauce from Wing Kee Restaurant at Bowrington Road Market and Cooked Food Centre.

    Credit: Elvis Chung

    Deep-fried salt and pepper squid from Wing Kee Restaurant at Bowrington Road Market and Cooked Food Centre.

    Credit: Elvis Chung

    People queueing in front of the Wai Kee stall at Bowrington Road Market and Cooked Food Centre.

    Credit: Elvis Chung

    An assortment of fresh seafood in fish tanks at Ap Lei Chau Market and Cooked Food Centre.

    Credit: Elvis Chung

    Steamed abalone with tangerine peel from Chan Sun Kee at Ap Lei Chau Market and Cooked Food Centre.

    Credit: Elvis Chung

    Foie gras with balsamic vinegar from ABC Kitchen at Queen Street Cooked Food Market.

    Credit: Elvis Chung

    Roasted suckling pig with mashed potatoes from ABC Kitchen at Queen Street Cooked Food Market.

    Credit: Elvis Chung

    A glass of champagne on a table at ABC Kitchen in Queen Street Cooked Food Market.

    Credit: Elvis Chung

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