Where to eat and drink

From K11 Musea, make a beeline to the adjoining Rosewood Hong Kong for a signature cocktail at Darkside – named one of Asia’s best bars – and modern Cantonese cuisine at the hotel’s flagship Chinese restaurant, The Legacy House. You can't leave Hong Kong without sampling these delights – which is why you’ll find both featured in a limited-time exclusive tasting menu at The Pier, First, our First class lounge at Hong Kong International Airport.

If you prefer to stay closer to the Airport Express, the IFC's modern Chinese restaurant Chineseology serves traditional dishes with an elegantly creative twist, and herb-inspired cocktails to match. Looking for something more authentic? You'll find baskets of steaming dim sum at Cuisine Cuisine. 

For a true taste of Hong Kong's eclectic energy, make your way to Central’s wine and dine destination: Soho. The neighbourhood is dotted with streetside dai pai dongs and some of the best bars the city has to offer, including COA and Penicillin and hidden speakeasies Twenty Fifth Hour and Room 309. Meanwhile, at new Cantonese-themed cocktail bar Kinsman, you can raise a farewell glass to the city with cocktails based around Chinese spirits.