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    Cathay Pacific
    Cathay BusinessHelp and support
    South Korea/Dining

    11 must-try Korean dishes

    Do you know your bibimbap from your bulgogi?
    By Eden Jang / 06 Sep 2020 / 4 minute(s) read
    A closeup of a person holding a bowl of bibimbap over a dining table laden with various Korean dishes
    Credit: nazar ab/Getty Images
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    A closeup of a person mixing a bowl of bibimbap

    Credit: Thai Liang Lim/Getty Images

    A closeup of a bowl of bibimbap with mixed vegetables and egg yolk

    Credit: Amornlukkana Srimukda/Getty Images

    A closeup of a hot plate of beef bulgogi on a dining table laden with various Korean food

    Credit: 4kodiak/Getty Images

    A closeup of a bowl of hot kimchi stew with mixed vegetables

    Credit: ken6345 / Getty Images

    A closeup of a person holding up a piece of tender braised short rib over a bowl of galbijjim, served with a bowl of white rice

    Credit: GEOLEE/Getty Images

    A closeup of a bowl of galbijjim with tender braised short ribs in sauce

    Credit: hot8030/Getty Images

    A closeup of a person dipping a piece of haemul pajeon seafood pancake into a bowl of sauce surrounded by various Korean side dishes

    Credit: daecheol/Getty Images

    A closeup of a hot plate of haemul pajeon Korean seafood pancake

    Credit: Sanga Park/Getty Images

    A closeup of a plate of Japchae Korean stir-fried glass noodles with mixed vegetables

    Credit: The Washington Post/Getty Images

    A closeup of a small bowl of Japchae Korean stir-fried glass noodles with mixed vegetables

    Credit: RunPhoto/Getty Images

    A closeup of a large pan filled with steaming hot tteokbokki, Korean spicy stir-fried rice cakes

    Credit: ma-no/Getty Images

    A closeup of chopsticks picking from a plate of tteokbokki with sliced boild egg

    Credit: Andrei Kravtsov/Getty Images

    A bowl of naengmyeon cold buckwheat noodles topped with sliced vegetables

    Credit: Johnnieshin/Getty Images

    A steel bowl of naengmyeon cold buckwheat noodles topped with sliced vegetables and a sliced egg, served on a dining table full of various Korean dishes

    Credit: Swanya Charoonwatana/Getty Images

    An aerial shot of four pieces of steamed mandu Korean dumplings in a bamboo steamer basket

    Credit: bong hyunjung/Getty Images

    A closeup of a plate of fried mandu Korean dumplings garnished with scallion spring onions

    Credit: bhofack2/Getty Images

    A closeup of chopsticks picking up a piece of maekdom-dak gangjeong from a plate of Korean sweet and sour fried chicken

    Credit: Thai Liang Lim/Getty Images

    A closeup of a white and blue plate of jaeyook beokkeum, Korean spicy stir-fried pork, garnished with sesame seeds and chopped scallion spring onions

    Credit: HYEJIN LEE/Getty Images

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