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In search of Seoul's most authentic North Korean dishes

Some Seoul restaurateurs are preserving the culinary heritage of North Korea by serving delicacies such as pyeonsu (dumplings) and naengmyeon (cold buckwheat noodles)
Korean dishes. Credit: Dylan Goldby Neungra Table< Seoul<Korea
Euljiro area, Seoul

Credit: Dylan Goldby

A portrait of Dr Lee Ae-ran. Credit: Dylan Goldby Jaha Mandu, Seoul, Korea

Credit: Dylan Goldby

A bowl of naturally dyed dumplings in a light meat broth. Credit: Dylan Goldby  Jaha Mandu, Seoul, Korea

Credit: Dylan Goldby

Dr Lee Ae-ran, founder of the North Korean Traditional Food Institute.

Credit: DYLAN GOLDBY

 A bowl of cold buckwheat noodles at Woo Lae Oak restaurant, Seoul, Korea

Credit: DYLAN GOLDBY

North Korean cold noodle dish at Baryongsan restaurant. Credit: DYLAN GOLDBY

Credit: DYLAN GOLDBY

 Jeong Sang-hyeok, owner of Banryongsan restaurant, Seoul, Korea. Credit: DYLAN GOLDBY

Credit: DYLAN GOLDBY

Chef Kim Sung-il of  La Yeon restaurant at the Shilla Seoul Hotel, Seoul, South Korea

Credit: The Shilla Hotel

Set course at La Yeon Restaurant in the Shilla Seoul Hotel. Credit: The Shilla Hotel

Credit: The Shilla Hotel

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