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Behind the scenes: how Cathay Pacific and Duddell’s bring gourmet Hong Kong dining to the skies
As their partnership continues, Cathay Pacific and Michelin-starred restaurant Duddell’s unveil a new inflight menu that captures the spirit of Hong Kong, sure to delight passengers as much as the last.
By Charlotte Ames-Ettridge / 20 Mar 2024
In partnership with![]()
Braised beef ribs with port wine
Sautéed abalone and chicken with Sichuan pepper and crispy greens
A selection of dishes available in our Business class cabins
Crystal pork terrine with black vinegar
Steamed chicken with morel mushrooms and goji berries
Tofu pudding with red bean
Creamy tofu tart with red bean
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