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    Cathay Pacific

    World's best dishes: Sichuan peppercorn

    Chris Dwyer travels 838 miles from Hong Kong to Chengdu to uncover the story of one of China’s fieriest tastes
    A scoop full of dried flowers sitting on top of a table
    Credit: Wolfgang Schardt/Gräfe & Unzer Verlag/StockFood/Argusphoto
    Find the best fares to
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