Stay here: Mandarin Oriental Pudong, Shanghai

What’s the deal?

A stay at the Mandarin Oriental Pudong, Shanghai is a chance to immerse yourself in the Chinese metropolis’ ultra-modern skyline. Only 45 minutes from Pudong International Airport, this luxurious destination is located on the banks of Huangpu River and sat amid the Lujiazui finance and trade zone. It’s a stone’s throw from the iconic skyscrapers of Shanghai Tower, Shanghai World Financial Center, Jin Mao Tower and Oriental Pearl Tower, as well as an array of high-end retail, entertainment and dining options.

The property’s public spaces and 362 rooms and suites, exude an understated sense of elegance with an Eastern touch. Design motifs pay homage to the historic port city’s architecture and landmarks, while a curated collection of works by world-renowned Chinese artists nod to the storied brand’s heritage. The most impressive among them is a large-scale, multi-colour mosaic glass installation depicting a forest that stretches across the entire lobby.

Why stay?

With “silent garden-themed” interiors and spa-inspired bathroom amenities, the Mandarin Oriental Pudong, Shanghai almost forces you to unwind after a long day, whether at work or exploring the city. Rooms start at 538sq ft – ample to comfortably admire the spectacular views of the bustling Lujiazui and Huangpu neighbourhoods offered through the floor-to-ceiling windows.

Don’t forget to take advantage of the state-of-the-art facilities at the 24-hour fitness centre, featuring a multi-purpose studio equipped with a Kinesis Wall, a virtual personal trainer and a 25-metre indoor swimming pool. For some proper pampering, book one of The Spa’s premium body and facial treatments.

End your evening by indulging at one of the six restaurants and bars on site. Whether you’re in the mood for elevated Hangzhou cuisine and a fine dining experience at Yong Yi Ting , Fifty 8° Grill ’s French-inspired steakhouse, or a cheeky cocktail at Qi Bar , there’s something for everyone.

Cathay editors say:

“Don’t miss a meal at the recently rebranded Yong Yi Ting. Under Hangzhou-born consultant chef Fu Yueliang’s leadership, the one-Michelin-starred restaurant specialises in the cuisine of the region just south of the Yangtze River, which is best known for artfully presented, delicate dishes made from high-quality, seasonal ingredients. Must order? The melt-in-your-mouth braised boneless beef ribs in soy sauce with hickory.”