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    Cathay Pacific
    Cathay BusinessHelp and support
    Dining/Travel
    Where to savour Sonoma’s farm-to-table way of life
    In California's Sonoma region, these chefs, cocktail makers and ‘curators of seasons’ are embracing a farm-fresh ethos that goes beyond the clichés
    By Laura Chubb / 13 Jun 2019
    In partnership with
    Where to savour Sonoma’s farm-to-table way of life
    Find the best fares to
    San Francisco
    Book now
    Singlethread Farm Restaurant Inn

    Credit: Eric Wolfinger

    Singlethread Farm Restaurant Inn

    Credit: Carlos Chavarria

    Singlethread Farm Restaurant Inn

    Credit: Garrett Rowland

    Two men standing embracing each other and smiling
    A slice of pie with a scoop of ice cream on top

    Credit: Julien Capmeil

    Interior of Noble Folk
    Fern Bar
    The Farmer’s Wife
    The Farmer’s Wife
    The Farmer’s Wife

    Credit: Michelle Pattee

    United States/San Francisco/Dining/Travel/Food and drink
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