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    Cathay Pacific
    Cathay BusinessHelp and support
    Dining/Hong Kong

    Must-try Hong Kong food

    Follow our handy guide to sampling the best wonton noodles, egg waffles, pineapple buns and other local Hong Kong delicacies
    By Janice Leung Hayes / 07 Jan 2020
    A hand holding a paper bag of egg waffles in front of Master Low-Key Food Shop.
    Credit: Tommy Tang
    Find the best fares to
    Hong Kong SAR
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    A plate of cheung fun.

    Credit: Tommy Tang

    A gloved hand passing a plate of cheung fun to a customer.

    Credit: Tommy Tang

    A gloved hand preparing egg waffles on a special pan.

    Credit: Artem Zakharov/Getty Images

    Four portions of egg waffles resting on a metal surface.

    Credit: josephmok/Getty Images

    A shrimp wonton on a spoon held over a bowl of noodles, with chopsticks and a sauce dish to the right.

    Credit: Tommy Tang

    Red Chinese text on a window that advertises famous egg tarts. A cup of coffee and a pastry on a plate Description automatically generated (pls pick 1-2 images)

    Credit: Tommy Tang

    Aerial shot of a table with an egg tart on a mint plate and a cup of hot milk tea.

    Credit: Tommy Tang

    A pair of chopsticks holding a piece of char siu.

    Credit: Tommy Tang

    A plate of char siu rice.

    Credit: Tommy Tang

    Pineapple bun with butter on a plate.

    Credit: Tommy Tang

    Chinese text on Kam Wah Cafe’s storefront.

    Credit: Tommy Tang

    A man walking on the street in front of Luen Wah’s storefront.

    Credit: Tommy Tang

    Char siu soup spaghetti and a cup of hot milk tea.

    Credit: Tommy Tang

    Ham soup macaroni in a white bowl.

    Credit: tc397/Getty Images

    A man pouring hot milk tea into a stocking-like cotton bag.
    Hot milk tea in a Black & White cup.

    Credit: Tommy Tang

    Asia/The Chinese Mainland/Hong Kong/Food and drink
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