Cathay BusinessHelp and support
  • Flights overview

    Latest fares and offers
    Discover the best faresStudent faresOnline booking bonus offer
    Book your flight
    Redeem with milesPay with Miles Plus CashStatus Points and Asia Miles calculatorWhere we flyFlight timetableTravel requirementsInspire your next journeyHold your fareDiscover the Greater Bay Area
    Manage your booking
    Online check-inManage bookingUpgrade your flight experienceBaggage informationLatest travel alertsCheck your flight statusDelays and cancellationsRebook and refund
    Flying with us
    Cabin classesInflight experienceLoungesAirport informationAircraft and fleetPassenger assistanceFly Greeneroneworld
  • Holidays overview

    Book with cash
    Book a package Book a stayRent a car
    Book with miles
    Redeem a stayRedeem a car
    Manage your trip
    Manage package and stay bookingManage redemption bookingManage Hertz booking
    Holidays inspiration
    Holidays inspiration
    Unforgettable travel and lifestyle experience Holidays inspirationTravel Partners
  • Shopping overview

    Cathay Shop
    New arrivalsHomeFood and wine Travel & SportsDeals & OffersInspiration
    Our shopping partners
    Online partners
    Spend with Miles Plus Cash at Cathay Shop
    Earn miles with our online shopping partners
  • Wellness overview

    Our wellness partnersInspiration
  • Dining overview

    Our restaurant partnersInspiration
  • Payment overview

    Other payment partners
  • Membership overview

    Cathay membership
    Status PointsEarn and spend Asia MilesStatus benefitsInspiration
    Member account
    My accountMembership summaryLatest transactionsManage milesBenefits and rewardsUpdate profileChange redemption group
    Sign up
    Earn and spend Asia Miles
    • Sign in / uponeworld
    Cathay Pacific
    Cathay BusinessHelp and support
    Dining/Travel
    In search of Seoul's most authentic North Korean dishes
    Some Seoul restaurateurs are preserving the culinary heritage of North Korea by serving delicacies such as pyeonsu (dumplings) and naengmyeon (cold buckwheat noodles)
    By Nova Leung / 07 Sep 2020
    In partnership with
    Korean dishes. Credit: Dylan Goldby Neungra Table< Seoul<Korea
    Euljiro area, Seoul

    Credit: Dylan Goldby

    A portrait of Dr Lee Ae-ran. Credit: Dylan Goldby Jaha Mandu, Seoul, Korea

    Credit: Dylan Goldby

    A bowl of naturally dyed dumplings in a light meat broth. Credit: Dylan Goldby Jaha Mandu, Seoul, Korea

    Credit: Dylan Goldby

    Dr Lee Ae-ran, founder of the North Korean Traditional Food Institute.

    Credit: DYLAN GOLDBY

    A bowl of cold buckwheat noodles at Woo Lae Oak restaurant, Seoul, Korea

    Credit: DYLAN GOLDBY

    North Korean cold noodle dish at Baryongsan restaurant. Credit: DYLAN GOLDBY

    Credit: DYLAN GOLDBY

    Jeong Sang-hyeok, owner of Banryongsan restaurant, Seoul, Korea. Credit: DYLAN GOLDBY

    Credit: DYLAN GOLDBY

    Chef Kim Sung-il of La Yeon restaurant at the Shilla Seoul Hotel, Seoul, South Korea

    Credit: The Shilla Hotel

    Set course at La Yeon Restaurant in the Shilla Seoul Hotel. Credit: The Shilla Hotel

    Credit: The Shilla Hotel

    Asia/South Korea/Seoul/Dining/Travel/Cities/Culture/Food and drink
    Select language and location
    Close