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Chefs’ go-to after-service meals, revealed
Order of the night: seven of the world’s best chefs on what they crave after a long shift in the kitchen
Seven of the world's best chefs
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Interior of the Savory Project
Roman-stuffed pizza with mortadella at Bar Leone
Signature cocktail Tomato Glacier at KOR Taipei
Interior of Tei by Obond in Taipei
Signature cocktail Guava Sweet & Sour at KOR Taipei
 Hinoki Zakura, a sweet potato shochu cocktail served in a wooden box at Folklore Tokyo
Dumplings at Goni 52 Tokyo
Oyster omelette at 55 Pochana
Interior of vinyl bar Modern-Day Culture
Interior of Restaurant Hubert in Sydney
Deep-fried whole barramundi at Porkfat Sydney

Credit: Leigh Griffiths

Signature Connaught Martini at The Connaught Bar

Credit: The Connaught Bar

Agostino Perrone, Master Mixologist for the Connaught Bar, making a martini with the Martini Trolley

Credit: The Connaught Bar

Smoked mackerel, pickled red cabbage and horseradish at St John

Credit: Sam A Harris

A cocktail at Combat in Belleville

Credit: Christophe Meireis

Chef preparing food at Kurdish grill shop Urfa Durum in Strasbourg Saint-Denis
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