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Dining/Hong Kong

Dining halal in Hong Kong

From delicious pork-free dim sum to authentic Middle Eastern dishes, halal dining options abound across the city

By Roberliza Eugenio / 24 Feb 2025 / 5 minute(s) read

An overhead family style shot of Indian dishes, curries, aloo tikki, and paratha.

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A closeup of a golden tower of candied lotus roots from a halal chinese menu served at Chineseology.

A closeup of two spoons of A5 kagoshima wagyu beef and diced vegetables from a halal chinese menu served at Chineseology.

A view of the modern and luxurious interiors of Chineseology dining area.

A crowd of people dining and lining up to order at Wai Kee halal duck restaurant at Bowrington Road Market and Cooked Food Centre in Wan Chai.

Credit: Elvis Chung

A close up of a piece of mutton curry served at Wai Kee halal duck restaurant Bowrington Road Market and Cooked Food Centre, Wan Chai.

Credit: Elvis Chung

A plate of roasted duck leg rice and vegetables with a bowl of mutton curry served at Wai Kee halal duck restaurant at Bowrington Road Market and Cooked Food Centre, Wan Chai.

Credit: Elvis Chung

An overhead shot of two bowls of hand-pulled noodles with halal braised beef slices and cumin-spiced lamb skewers.

Credit: Roberliza Eugenio

A closeup of pan-fried steamed halal dumplings at Islam Food halal Chinese restaurant in Kowloon City.

Credit: Elvis Chung

A closeup of an open-face halal beef pan-fried bun with soup pouring out on a plate, served at halal Chinese restaurant in Kowloon City.

Credit: Elvis Chung

A closeup of a curry dish and samsosa in the background served at Marina Kitchen inside Hong Kong Ocean Park Marriott Hotel.

An Indian chef making paratha in the kitchen with a tandoori oven at Bombay Dreams.

A closeup of a plate of tandoori lamb chops with lemon and vegetables.

An overhead family style shot of people reaching for food, featuring various middle eastern dishes, pita breads, hummus and halal meats served at halal restaurant Bushra in Tsim Sha Tsui.

A view of the modern Arabic-style interiors at middle eastern halal restaurant Bushra in Tsim Sha Tsui.

A closeup of a platter of lamb kofta served at middle eastern halal restaurant Bushra in Tsim Sha Tsui.

A closeup of a plate of nasi campur with beed rendang and side dishes with a glass of es kolang kaling with palm seed and red syrup served at Warung Malang in Causeway Bay.

Credit: Roberliza Eugenio

A closeup of a plate of sticky rice and brown sugar with shredded coconut served at Warung Malang in Causeway Bay.

Credit: Roberliza Eugenio

A closeup of a plate of nasi campur with beed rendang and side dishes with a glass of es kolang kaling with palm seed and red syrup served at Warung Malang in Causeway Bay.

Credit: Elvis Chung

A close up of halal beef rendang served at Kampoeng in Causeway Bay.

Credit: Elvis Chung

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