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The best restaurants in Shenzhen for every budget
Savour the best of the city’s culinary scene
A diner holding a Peking duck wrap at a restaurant
Credit: Hym Chu
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Greater Bay Area
Chopsticks holding up a piece of fish at Tanyu

Credit: Hym Chu

Interior of Tanyu, a chain restaurant in China

Credit: Hym Chu

Grilled fish doused in soup on rice at Tanyu

Credit: Hym Chu

Meat on the grill at Bukchon Hansik Korean in Futian, Shenzhen

Credit: Hym Chu

nterior of Bukchon Hansik Korean Grilled Eel & Grilled Meat in Futian, Shenzhen

Credit: Hym Chu

Soy sauce-marinated crab at Bukchon Hansik Korean

Credit: Hym Chu

Accompanying dishes for coconut chicken hotpot at Season, including veggies, mushrooms, fishballs and beancurd rolls

Credit: Hym Chu

Meat dipped in soy sauce and seasonings at Season in Shenzhen

Credit: Hym Chu

Hotpot broth made with coconut flesh and bamboo fungus at Season

Credit: Hym Chu

Crab roe and crab meat sauce poured over noodles at Xie San Bao in Nanshan, Shenzhen

Credit: Hym Chu

Crab roe and crab meat sauce over noodles at Xie San Bao in Shenzhen

Credit: Hym Chu

A diner holding a wrap filled with Peking duck and other condiments at Duck De Chine by 1949

Credit: Hym Chu

Exterior of Duck De Chine by 1949 in Shenzhen

Credit: Hym Chu

A chef carving out pieces of Peking duck at Duck De Chine by 1949

Credit: Hym Chu

Yong Fu Xiao Xian’s signature 18-cut raw crab dish

Credit: Hym Chu

Another crab dish at Yong Fu Xiao Xian, located in MixC World Shenzhen

Credit: Hym Chu

Green Food in Yun Jing
Dining area in Yun Jing
Desserts in Yun Jing
A chef on the grill at Ensue, a Western fine dining restaurant in Shenzhen
Two tables in Ensue
Birdseye view of Ensue interior
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