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    Cathay Pacific

    How Myanmar's cuisine is opening up to the world

    It’s part Chinese, part Indian, part Thai. For Myanmar’s cuisine, the first step is finding out what it means to be local
    Rangoon Teahouse
    Find the best fares to
    Yangon
    A man makes tea at Rangoon Tea House in Yangon, Myanmar

    Credit: Taylor Weidman

    James, a food tour guide, is photographed in front of Sule Pagoda in Yangon, Myanmar

    Credit: Taylor Weidman

    Htet Oo is photographed at his restaurant, Rangoon Tea House, in Yangon, Myanmar

    Credit: Taylor Weidman

    Woman carrying food, Myanmar

    Credit: Taylor Weidman

    Woman cutting up papaya

    Credit: Taylor Weidman

    Street food dish, Myanmar

    Credit: Taylor Weidman

    Chef in kitchen
    Pan cooking on flames
    Chillies
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