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Where to dine in Hong Kong for the Year of the Snake

From a special menu at Coucou Hot Pot‧Tea Break to grilled steak complemented by beautiful firework displays
Panoramic view of the Hong Kong skyline at Shikigiku Japanese Restaurant.
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Hong Kong SAR
Four outreached arms clinking fruit tea and bubble tea glasses over a table full of hot pot ingredients at Coucou Hot Pot‧Tea Break.
Interior of Ying Jee Club.
Steamed egg white with king prawn topped with crab roe at Ying Jee Club.
Tables by the window at Harbourside Grill, with a view of Victoria Harbour.
Interior of Harbourside Grill.
 Close-up of hands cutting a piece of steak with a fork and a knife.
ALTO Bar & Grill’s sky rooftop bar.
ALTO Bar & Grill’s indoor dining room.
okkaido hairy crab kamameshi at Shikigiku Japanese Restaurant.
Interior of Shikigiku Japanese Restaurant.
A plate of U.S. ribeye beef cubes at Shikigiku Japanese Restaurant.
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