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    Cathay Stories

    Mott 32’s sophisticated Chinese cuisine has landed at The Pier, First

    Feast on regional delights at our award-winning First class lounge
    By Ophelia Lai / 08 Jan 2025 / 3 minute(s) read
    A table laden with dishes by Hong Kong’s Mott 32 for Cathay along with a vase, a teapot and a glass of champagne.
    An orange-coloured cocktail and a dish of crispy shredded mushrooms with French beans by Mott 32 for Cathay.
    Sichuan-style dumplings in oil by Mott 32 for Cathay.
    Chilled chicken with Sichuan peppercorn and chili sauce by Mott 32 for Cathay.
    Cold chicken with coriander and black truffle by Mott 32 for Cathay.
    A round plate of chicken and a rectangular plate of braised beef cheek by Mott 32 for Cathay.
    Pan-fried prawn by Mott 32 for Cathay.
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