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    Cathay Pacific

    Cathay Pacific’s partnership with Yat Tung Heen brings classic Cantonese cuisine to the skies

    Introducing authentic Hong Kong flavours in our Premium Economy and Economy cabins
    A view of the modern Chinese interior design at Michelin-starred Yat Tung Heen restaurant in Hong Kong.
    A group shot of classic Cantonese dishes on a round wooden table at Michelin-starred Yat Tung Heen Chinese restaurant in Hong Kong.
    A close-up of a white dish of stir-fry meat and vegetables served at Michelin-starred Yat Tung Heen Chinese restaurant in Hong Kong.
    A portrait of Chef Tam Tung from Michelin-starred Yat Tung Heen Chinese restaurant in Hong Kong.
    A close-up of vibrant dish of plum, vegetables and cherry tomatoes, served at Michelin-starred Yat Tung Heen Chinese restaurant in Hong Kong.
    A white bowl of Michelin-starred Yat Tung Heen in-flight meal smoked duck breast with Cathay utensils served in Cathay Pacific’s Premium Economy and Economy cabins.
    A white dish of Michelin-starred Yat Tung Heen in-flight meal braised duck with plum sauce and taro with a blue Cathay cup and utensils served in Cathay Pacific’s Premium Economy and Economy cabins.
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