
Master Ah-Tsung
Master Ah-Tsung is a creative pastry artist and the father of the Taiwan Dajia Taro Pastry. With half a century of experience in crafting pastries, he insists on using locally sourced ingredients, infusing every piece with the essence of the region. His work transforms local specialties into a celebration of simple, authentic living, allowing locals to savor the essence of their homeland.
In addition to his famous taro pastries, Master Ah-Tsung offers a wide variety of specialty pastries, including taro balls, taro mille-feuille cake, taro cream puffs, and taro nougat, which are all unforgettable. The “Little Taro” series has also sparked a new trend and is definitely worth trying.