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    Cathay Pacific
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    Hong Kong/Dining

    Lost treasure: Hong Kong's local seafood

    As a new – Japanese – fish market opens, we recall the glory days of Hong Kong’s fishing industry
    By Janice Leung Hayes / 12 Feb 2017
    Tsukiji Yamataka Seafood Market, Wan Chai
    Credit: Callaghan Walsh
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    Hong Kong SAR
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    People eating seafood

    Credit: Callaghan Walsh

    Fishing boat in Hong Kong

    Credit: Callaghan Walsh

    fresh shrimp

    Credit: Callaghan Walsh

    crabs

    Credit: Callaghan Walsh

    Asia/The Chinese Mainland/Hong Kong/Dining/Food and drink
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