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    Membership/Cathay Members’ Choice Awards

    Chef Terry Ho’s top dining spots in Hong Kong

    Asia’s top young chef Cathay Members’ Choice Awards 2024 winner talks about the meal that changed his career path, his commitment to sustainability and his favourite places to eat around the city
    By Maggie Wong / 02 Jan 2025 / 3 minute(s) read
    Terry Ho poses in his chef’s uniform at Amber restaurant.
    Terry Ho stands behind a counter in a restaurant kitchen. On the counter are several large jars of miso.
    A clay pot containing rice topped with meat and sprinkled with spring onion.

    Credit: png/Getty Images

    A plate of crispy duck and two smaller side dishes are laid on a table. Behind the table sits a person holding a glass of red wine.
    Bottles of colourful, non-alcoholic drinks are lined on a table, while a server pours a drink into a wine glass.
    Inside a warmly lit room, a long red bar counter is lined with red bar stools and laid with plates and red glasses.
    Slices of crab meat are elegantly presented on a glass plate.
    A wooden table laid with an assortment of dishes and bottles of beverages.
    Chef Shun Sato of Censu Hong Kong
    The minimalist, wood-panelled exterior of Censu restaurant in Sheung Wan.
    A close-up of a slice of langoustine on a white dish.
    A private dining room with a long wooden dining table set with mats and napkins. One wall features a mural; another has a large window showing the city at night.
    A close-up of a green tea-flavoured dessert topped with caviar.
    Three prawn dumplings are displayed in a bamboo steam basket .
    A pair of chopsticks lift a piece of char siu from a plate.
    Lounge-style seating is spread across a sumptuous room softly lit by hanging pendant lights.
    Dining/Membership/Cathay Members’ Choice Awards/Food and drink/Interviews
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