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    In conversation with a mooncake master

    Pastry chef Yip Wing Wah has been in the business for almost 60 years, and now he lets us in on the secret to making perfect custard mooncakes
    By Sarah Lau / 18 Aug 2024 / 5 minute(s) read
    Chef Yip Wing Wah sprinkling flour into the bowl.
    Credit: Imperial Patisserie
    Chef Yip Wing Wah looks at the mooncake in his hand.

    Credit: Imperial Patisserie

    Imperial Patisserie mooncakes in a pink gift box against a purple background.

    Credit: Imperial Patisserie

    Imperial Patisserie's Mooncake is placed in a baking dish.

    Credit: Imperial Patisserie

    Chef Yip Wing Wah sprinkles flour into the cake.

    Credit: Imperial Patisserie

    Mooncakes from Imperial Patisserie in a red box.

    Credit: Imperial Patisserie

    Three different kinds of mooncakes from the Cathay Assorted Mini Mooncake collection
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