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    Cathay Pacific

    A guide to halal fine dining in Hong Kong

    Find out where you can combine exceptional ambience, service and halal cooking
    A flatlay of various halal dishes laid out on a dining table in family style at Cafe Kool at Kowloon Shangri-La, hong Kong.
    Credit: Sumac
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    The lavish interior of the dining area at Chinesology, Hong Kong.

    Credit: Chinesology

    A closeup of a golden tower of candied lotus roots served at Chinesology, Hong Kong.

    Credit: Chinesology

    A closeup of a hand holding a skewer of red candied dessert served in a secret jewellery box at Chinesology, Hong Kong.

    Credit: Chinesology

    The modern interiors of the dining area at Cuisine Cuisine, Hong Kong.

    Credit: Cuisine Cuisine

    A closeup of the signature stir-fried fresh lobster with spicy preserved vegetables served at Cuisine Cuisine, Hong Kong.

    Credit: Cuisine Cuisine

    A view of the minimalist interiors and dining tables at Michellin-starred vegetarian restaurant Yuan, Hong Kong.

    Credit: Yuan

    A flatlay of a vegetarian dish served on a rock at Yuan, Hong Kong.

    Credit: Yuan

    A hand grated cheese over a dish next to a glass of white wine at Michelin-starred Indian restaurant New Punjab Club, Hong Kong.

    Credit: New Punjab Club

    A tandoor dish in a clay pot on a red napkin at New Punjab Club, Hong Kong.

    Credit: New Punjab Club

    A closeup of a dish of fried fish with spices and sauce served at Lebanese restaurant Sumac, Hong Kong.

    Credit: Sumac

    A bowl of homemade chickpea hummus next to a basket of freshly baked pita bread served at Lebanese restaurant Sumac, Hong Kong.

    Credit: Sumac

    An interior view of Lebanese restaurant Maison Du Mezze, Hong Kong.

    Credit: Maison Du Mezze

    A spread of various dishes on the dining table, featuring a platter of halal meats, grilled seafood and fresh oysters on ice served at Lebanese restaurant Maison Du Mezze, Hong Kong.

    Credit: Maison Du Mezze

    A closeup of a halal dish served at Cafe Kool at Kowloon Shangri-La, Hong Kong.

    Credit: Café Kool

    Hands holding a fork and knife slicing halal meat off a vertical rotisserie for doner kebab at Cafe Kool at Kowloon Shangri-La, Hong Kong.

    Credit: Café Kool

    Chef Mahmoud Abbas preparing various halal dishes at Grand Cafe at Grand Hyatt, Hong Kong.

    Credit: Grand Café

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