Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
Cathay BusinessHelp and support
  • Sign in / uponeworld
    Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
    Cathay Pacific
    A guide to table manners around the world
    The dos and dont's when dining abroad
    Person using a fork and knife to eat
    Credit: imtmphoto/Getty Images
    Find the best fares to
    Global destinations
    People making a toast

    Credit: gorodenkoff/Getty Images

    Chef Tony Ye of Sui Tang Li, The Middle House
    Interior of Sui Tang Li restaurant
    Feuille in Hong Kong
    Chef Joris Rousseau of Feuille, Hong Kong
    Dish served at Feuille
    Aditi Dugar of Masque and Urban Gourmet India standing in a dark room
    Dishes of food at Masque restaurant
    Drinks at Sushi Kissho Miyakawa in Macao
    Exterior of Sushi Kissho Miyakawa in Macao
    Sushi master Masaaki Miyakawa of Sushi Kissho Miyakawa in Macao
    Chef Antonio Aviedo plating at 22 Ships
    Decor at 22 Ships in Hong Kong
    Prawn dish at 22 Ships in Hong Kong
    Chef Mingoo Kang of Mingles in Seoul
    Interior of Mingles in Seoul
    Sauce being poured on a dish at Mingles in Seoul
    Chef Peter Cuong Franklin of Anan Saigon in Vietnam
    Exterior of Anan Saigon restaurant
    Dish at Anan Saigon
    Find the best fares to
    Global destinations
    Feedback
    Chat with us
    Back to top
    Feedback
    We're sorry. We've encountered a system error and are unable to process your request. Please try again later.
    We're sorry. We've encountered a system error and are unable to process your request. Please try again later.
    Thank you
    Your feedback will help us improve our website experience.
    If you have questions that require a response, please contact us for assistance.