
Happy Dumpling
Happy Dumpling was founded in 2012 by the second daughter of the second-generation Wang’s Family Dumplings in Donghu. In addition to continuing the family tradition of making dumplings daily by hand, Happy Dumpling insists on not adding artificial additives and preservatives so that its customers, who often dine out due to busy schedules, can enjoy comforting, delicious food that tastes like a home-cooked meal.