Xihu Longjing

What it is: Longjing, literally ‘dragon well’, has smooth, flat leaves and a bright taste with grassy or nutty notes. According to the theory of traditional Chinese medicine, Longjing’s cooling properties make it a great beverage for the summer months.

Where to find it: Authentic Longjing is grown in Zhejiang province, south of Shanghai. The West Lake (Xihu) area of Hangzhou is home to Longjing village, which gives its name to the tea. Both Longjing and the neighbouring Meijiawu village are set into rolling hills lined with rows of tea bushes. Tea shops and humble houses alike will serve tea by the glass, alongside home-style dishes like bamboo shoots and steamed chicken. The best time to visit is during tea season, which runs from March till June. Be warned, longjing is expensive: premium-grade leaves like Xihu Longing cost about HK$3,000 per 500 grams, depending on the year.