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    Tokyo/Dining

    Eat the city: Tokyo

    Tokyo boasts a dizzying number of restaurants, but we’ve found 14 of the best – for top-notch tempura, super sushi, yakitori or a classic kaiseki set meal, here’s where to dine
    By Yukari Sakamoto / 14 Apr 2025 / 6 minute(s) read
    People dine al fresco after work on a street in Nagoya, Japan.
    Credit: CHALLA/Getty Images
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    A sushi chef plates food at a counter in Sushi Yuu.

    Credit: Yukari Sakamoto

    Close up on two pieces of nigiri plated on a brown bowl with flowers.

    Credit: Kashiwaya

    A wooden tray with artistic pieces of sushi laid out on it at Kashiwaya.

    Credit: Kashiwaya

    Flat lay of dishes at Honnoriya including salmon and rice balls laid out on a bamboo plate.

    Credit: Honnoriya

    Exterior view of restaurant Honnoriya in Japan.

    Credit: Honnoriya

    Close up on two triangular rice balls tightly wrapped in seaweed at Honnoriya.

    Credit: Honnoriya

    Baristas dressed in lab coats prepare drip coffees at Koffee Mameya in Tokyo.

    Credit: Yukari Sakamoto

    View of the counter and a plant at Koffee Mameya in Tokyo.

    Credit: From Koffee

    View of a teishoku meal set at Salon Ginza Sabou.

    Credit: Yukari Sakamoto

    View of a kamameshi rice dish with mushrooms at Torigin Honten.

    Credit: Yukari Sakamoto

    Thick udon noodles in a bowl alongside tempura at Hoshino in Tokyo.

    Credit: Yukari Sakamoto

    Close up shot on two pieces of tempura at Tempura Tenko.

    Credit: Tempura Tenko

    View of vegetable and fish options at Tempura Tenko in Tokyo.

    Credit: Tempura Tenko

    Chef reaches across the counter with long chopsticks at Tempura Tenko in Tokyo.

    Credit: Tempura Tenko

    Close up view of a tarako and seaweed-topped pasta at Kabe no Ana in Tokyo.

    Credit: Yukari Sakamoto

    A fruit ice cream sundae in a glass served at Sembikya.

    Credit: Yukari Sakamoto

    View of chocolate drizzled bananas and a pudding at Sembikya.

    Credit: Yukari Sakamoto

    Arrangement of Ain Soph’s vegan dishes including soup and a box with multiple small plates.

    Credit: Ain Soph

    Exterior shot of Ain Soph in Tokyo.

    Credit: Yukari Sakamoto

    A bowl of udon noodles at Shodai in Tokyo.

    Credit: Yukari Sakamoto

    Customers sitting at the counter at Afuri in Tokyo.

    Credit: Afuri

    Close up view of Afuri’s yuzu salt chicken ramen with chopsticks lifting up a helping of noodles.

    Credit: Afuri

    Close up on Katsukichi’s tonkatsu pork and prawns alongside side dishes.

    Credit: Katsukichi

    Asia/Japan/Tokyo/Dining/Food and drink
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