Whether you’re celebrating the Easter weekend or a friend’s birthday this April, make your meal all the more rewarding with these great Asia Miles offers at our partner restaurants.
This stylish spot on Peel Street champions Cantonese spirits, such as baijiu and yuk bing siu, which have been so far under-celebrated on the city’s drinks scene. Co-founded by the Singular Concepts group and dining journalist Gavin Yeung , Kinsman serves a programme of playful cocktails, including the amaro-based Kowloon Dairy and the yuk bing siu-infused Milk and Honey, in a space designed to look like a 1950s Hong Kong diner.
The offer: HKD4 = 1
Take a load off at one of sensory ZERO’s branches across Hong Kong, where coffees are crafted to engage all five senses. Settle in with a brew and one of the beautifully crafted plates on their menu, such as onsen egg-topped Japanese rice bowls, hearty brunch and breakfast dishes, salads and pastries.
The offer: HKD4 = 1
For a very special dinner, book the omakase experience at Keisetsu in Causeway Bay. Here, Japanese classics are meticulously created with premium seasonal ingredients from both land and sea. This month, Cathay members can enjoy an exclusive menu featuring some of the restaurant’s signatures, such as grilled smoky butter-aged wagyu beef, and sushi topped with jet-fresh yellow jack, shellfish and cuttlefish with sea urchin.
The offer: Up to HKD1 = 1
The satisfying hiss of the teppan grill is the soundtrack to this cosy restaurant in Causeway Bay, where wagyu beef, abalone and tiger shrimp sizzle in front of you before landing on your plate. Whether it’s a romantic occasion or a gathering with family and friends, your meal will come with a live culinary performance, courtesy of the chefs.
The offer: Up to HKD1 = 1