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    Hong Kong/Travel

    The best places to eat at Hong Kong International Airport

    Wondering what to eat at the airport before or after a flight? Check out our guide below for the best dining options at our home hub
    By Phil Heard / 08 Oct 2024 / 3 minute(s) read
    In partnership with
    A table and sofa at Intervals Sky Bar & Restaurant with a large window overlooking the tarmac at Hong Kong International Airport. Several aircraft are parked outside.
    Credit: Intervals
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    A flat lay with baskets of dim sum and a pot of tea on a table at Duddell’s, Hong Kong.

    Credit: Duddell's

    A plate of roast goose at Duddell’s, Hong Kong.

    Credit: Duddell's

    The exterior of Men Wah Bing Teng at Hong Kong International Airport.

    Credit: MenWah

    A bowl of char siu egg rice and a cup of milk tea at Men Wah Bing Teng, Hong Kong.

    Credit: MenWah

    A sashimi bowl at Sushi & Sake Bar Taka, Hong Kong International Airport.

    Credit: Sushi Taka

    Sushi & Sake Bar Taka at the Food Court of Hong Kong International Airport.

    Credit: Sushi Taka

    A hand holding a piece of sushi with sauce being brushed onto it.

    Credit: Sushi Taka

    The exterior of Maison Kayser at Hong Kong International Airport.

    Credit: Maison Kayser

    A plate of pinchos, a bowl of prawn and tomato sauce spaghetti, a full English breakfast, a white coffee with a biscuit, and a cocktail served at Intervals Sky Bar & Restaurant, Hong Kong International Airport.

    Credit: Intervals

    A high table with orange high chairs at Intervals Sky Bar & Restaurant, Hong Kong International Airport.

    Credit: Intervals

    A pink cocktail served at Intervals Sky Bar & Restaurant, Hong Kong International Airport.

    Credit: Intervals

    A hand holds a plate with a hamburger. The board in the background has white text spelling out “BEEF AND LIBERTY BE MY REWARD”.

    Credit: Beef & Liberty

    The bar seats at Beef & Liberty, Hong Kong International Airport.

    Credit: Beef & Liberty

    The flame from a kitchen torch caramelising the sugar on top of Beef & Liberty’s Hong Kong milk tea crème brûlée.

    Credit: Beef & Liberty

    A bowl of dan dan noodles and a basket of xiao long bao at Crystal Jade, Hong Kong. Hands are picking up the food with chopsticks and a spoon.

    Credit: Crystal Jade

    Chopsticks pick up morsels from a plate of poached beef in spicy sauce at Crystal Jade, Hong Kong. Two empty bowls with spoons, teacups and a small dish of peanuts surround the main dish.

    Credit: Crystal Jade

    Asia/The Chinese Mainland/Hong Kong/Aviation/Food and drink
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