Rethinking the use of plastic

Plastic is versatile, cost-effective and light, which is useful for the aviation industry because the reduction of in-flight weight leads to less fuel use and carbon emissions. However, plastics take a long time to degrade and are clearly harmful to the environment if treated irresponsibly.

That’s why we’re committed to decreasing the amount of plastic waste we generate. Watch the video below for a behind-the-scenes look at the sustainable changes we’ve made on board, and explore our YouTube playlist to stay up-to-date on our journey towards a greener future. 

We strive to provide top quality meals to our passengers and customers. At the same time, we aim to manage this process in a way that supports local producers and minimises waste and carbon footprints.

Beyond rethinking inflight utensils and packaging, we're also committed to providing a more sustainable culinary experience for our customers. That’s why we’ve partnered with Hong Kong’s leading vegetarian restaurant, Veda, to create delicious plant-based meals that are good for you and the planet. Here’s a look at what’s on the menu.