Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
Cathay for BusinessHelp and support
  • Sign in / uponeworld
    Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
    Cathay Pacific

    A guide to Lunar New Year food: from poon choi to lo hei

    A Lunar New Year meal is much more than plates on a table – each dish is an experience that brings us together
    Man carrying over a bowl of food to family gathered around the dining table all dressed in red clothing.
    Credit: Erdark/Getty Images
    Find the best fares to
    Global destinations
    Top shot of a poon choi platter.
    Product shot of Lee Kum Kee’s Premium Oyster Sauce.
    Close up of a tteokguk dish served in a golden bowl.

    Credit: Food Plan Shoot or Imazins/Getty Images

    Product shot of Lee Kum Kee’s Salt Reduced Soy Sauce.
    People using chopsticks collectively toss a lo hei salad.

    Credit: Thai Liang Lim/Getty Images

    Product shot of Lee Kum Kee Plum Sauce.
    Find the best fares to
    Global destinations
    Feedback
    Chat with us
    Back to top
    Feedback
    We're sorry. We've encountered a system error and are unable to process your request. Please try again later.
    We're sorry. We've encountered a system error and are unable to process your request. Please try again later.
    Thank you
    Your feedback will help us improve our website experience.
    If you have questions that require a response, please contact us for assistance.