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    Hong Kong SAR (China)/Dining

    The way of the wok: inside Wendy’s Wok World

    Meet the philosopher-martial artist who’s turned the pursuit of stir-fried perfection into Hong Kong’s hottest concept kitchen
    By Alice Liang / 29 Feb 2024
    Sam Lui Wendy's Wok World
    Credit: Elvis Chung
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    Hong Kong SAR
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    Sam Lui of Wendy's Wok standing over a wok

    Credit: Elvis Chung

    Sam Lui of Wendy's Wok cooking food in a wok

    Credit: Elvis Chung

    Sam Lui of Wendy's Wok laying table

    Credit: Elvis Chung

    Wendy's Wok World

    Credit: Elvis Chung

    Wendy's Wok World

    Credit: Elvis Chung

    Wendy's Wok World

    Credit: Elvis Chung

    Beef hor fun

    Credit: Elvis Chung

    osmanthus crab meat

    Credit: Elvis Chung

    Taro

    Credit: Elvis Chung

    China – the Chinese Mainland, Hong Kong SAR, Macao SAR and Taiwan Region/Dining/Culture/Food and drink
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