Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
Cathay for BusinessHelp and support
  • Sign in / uponeworld
    Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
    Cathay Pacific

    Singapore's best restaurants and bars

    Singapore's best restaurants and bars make it an intoxicating destination. Find out which chefs and bartenders are shaking things up here
    Rosewood Guangzhou
    Find the best fares to
    Singapore
    From left: Odette’s heirloom beetroots, Nouri’s wild rice stem and Jaan by Kirk Westaway’s halibut and peas
    Odette
    Nouri
    Les Amis
    From left: Native’s Peranakan cocktail, Atlas’s gin tower and Manhattan’s Rusty Nail cocktail
    Gibson
    Feedback
    Chat with us
    Back to top
    Feedback
    We're sorry. We've encountered a system error and are unable to process your request. Please try again later.
    We're sorry. We've encountered a system error and are unable to process your request. Please try again later.
    Thank you
    Your feedback will help us improve our website experience.
    If you have questions that require a response, please contact us for assistance.