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    Bangkok/Travel
    How Bangkok’s dining scene became Asia’s culinary capital of cool
    With the arrival of the Michelin Guide Thailand, Bangkok is being thrust into the spotlight
    By Duncan Forgan / 05 Mar 2025 / 4 minute(s) read
    Close up view of a bowl of soup topped with basil leaves
    Find the best fares to
    Bangkok
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    Close up shot of a guava cashew dessert at a Bankgok restaurant
    Chefs at Electric Sheep in Bangkok
    Octopus croquetas at a Bangkok restaurant
    Prawn and chili brasucade dish at a Bangkok restaurant
    Close up of the dish The Sea holds the forest from a Bangkok restaurant
    Exterior of Jongsiri Restaurant
    Chef-owner Supaksorn Jongsiri of Sorn standing outside
    Shot of Haawm’s santol salad being carried out on a plate
    Two dishes including khua kling served on a floral tablecloth
    Chef Dylan Eitharong plating a dish at Haawm
    Chef Dylan Eitharong with Haawm diners during a meal
    Asia/Thailand/Bangkok/Travel/Culture/Food and drink
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