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    Hong Kong/Dining

    Hong Kong’s hottest restaurants and bars in May

    Be the first to hear about the city’s latest dining destinations with our continuously updated list of the best new Hong Kong bars and restaurants to visit this month  
    By Alice Liang  / 27 Apr 2025 / 4 minute(s) read
    Pastries piled high with blueberries and mango are on display.
    Credit: LMO Freshly Baked
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    Small savoury bites from Pintxos by Bàrbar are arranged on a platter.

    Credit: Pintxos by Bàrbar

    A fried ball with a drop of sauce on top is one of the bites available for order at Pintxos by Bàrbar.

    Credit: Pintxos by Bàrbar

    Two puff pastry layers sandwich different types of cheese filling at Roucou.

    Credit: Roucou

    Different types of cheeses are displayed at Roucou, Hong Kong’s first cheese omakase.

    Credit: Roucou

    A hand holds up a red cookie with red filling at LMO Freshly Baked.

    Credit: LMO Freshly Baked

    The interior of LMO Freshly Baked includes two rows of pastries on a shelf and a glass display.

    Credit: LMO Freshly Baked

    An offscreen diner enjoying an order of shabu-shabu cooks slices of beef on a sizzling pot.

    Credit: Tanukikoji

    The interior of Tanukikoji features bar seating and is clean looking.

    Credit: Tanukikoji

    A bartender pushes a filled cocktail glass forward on a counter at Perfume Trees Gin by Tankyu Distillery.

    Credit: Perfume Trees Gin by Tankyu Distillery

    A refreshingly yellow drink sits on the edge of a table at Perfume Trees Gin by Tankyu Distillery.

    Credit: Perfume Trees Gin by Tankyu Distillery

    A waiter holds up a dish with the shop’s interior in the background.

    Credit: Perfume Trees Gin by Tankyu Distillery

    A hand spoons dollops of chimichurri over red slices of wagyu at Picanhas’, next to a dish of fries.

    Credit: Picanhas'

    A mug holds a handful of churros, next to a dip and a glass of wine at Picanhas’.

    Credit: Picanhas'

    Colourful smoothies in tall plastic cups bundle together on display at Jamba, recently launched at K11 Art Mall, Hong Kong.

    Credit: Jamba

    A side profile shot of Chef Simon Rogan preparing a dish in the kitchen at Roganic in Hong Kong.
    A closeup of dishes served at Roganic in Hong Kong.
    A profile shot of chefs Roberto and Riccardo Trento from Tabia restaurant in Hong Kong.
    A pasta surrounded by various dishes on the dining table served at Tabia in Hong Kong.
    A vibrant shot of a person cutting into a lamb-shank biryani over a green table cloth with a pink cocktail in the background served at Spice Bazaar in Hong Kong.
    A shot of chaat dishes served at Spice Bazaar in Hong Kong.
    A profile shot of Chef Balram Yadav next to a vibrant wall art taken at Spice Bazaar in Hong Kong.
    A profile shot of Chef Tony Mok leaning over a counter at Path in Hong Kong.
    A fusion cuisine dish in red sauce served at Path in Hong Kong.
    A group of amuse bouche served at Path in Hong Kong.
    A flat lay shot of new dishes in family style at La Rambla by Catalunya in Hong Kong.
    A closeup of a blue artistic dish of oxtail and red wine caramelised onion tart tatin served at La Rambla by Catalunya in Hong Kong.
    A stylish shot of various Shanghai dishes on a round table top next to the window served Shanghai Plus in Hong Kong.
    An interior shot of the dining area at Shanghai Plus in Hong Kong.
    A close up of a steaming hot broth soup served in a coconut at Shanghai Plus in Hong Kong.
    A closeup of a toasted sandwich served at Servo in Hong Kong.
    Two people dining with wine while a pair of hands hold up a plate of burger served at Servo in Hong Kong.
    A hand pouring sauce onto a vol au vent at Lala in Hong Kong.
    A roast chicken served at Lala in Hong Kong.
    A white cocktail served at Lala in Hong Kong.
    A closeup of a ceramic bowl with Japanese egg custard served at Niwa, Hong Kong.
    A closeup of a single piece of Kinki sushi served at Niwa, Hong Kong.
    Sea urchin with caviar and crab at Niwa, Hong Kong.
    A plate with two whole steamed crabs served at Chiu Bistro, Hong Kong.
    Platters of meat, seafood and fish balls along with three hotpots at Chiu Bistro, Hong Kong.
    A closeup of a dish of beef offal with a bowl of noodles served at Chiu Bistro, Hong Kong.
    Assorted desserts presented on a plate and on a flower-shaped rack at Hoi King Heen, Hong Kong.
    A hand holding chopsticks picks up a saffron-infused shrimp dumpling at Hoi King Heen, Hong Kong.
    The entrance of the newly renovated Hoi King Heen, Hong Kong.
    A beef steak and vegetables on a barbecue at Le Petit Chef, Hong Kong.
    A woman is served a Bouillabaisse at Le Petit Chef, Hong Kong.
    A hand holding a Purple Haze matcha latte at Bakehouse, Hong Kong.
    A plate with a mango sago bolo bao cut in half along with a tray of more of those buns at Bakehouse, Hong Kong.
    A hand holding a kumquat doughnut at Bakehouse, Hong Kong.
    A Rooftop Garden cocktail at Pier 7 Café and Bar, Hong Kong.
    The terrace of Pier 7 Café and Bar, Hong Kong, at dusk.
    A steak with fries and vegetables at Pier 7 Café and Bar, Hong Kong.
    Creamy Ceps Rice with foie gras, macadamia and Idiazábal cheese.
    Aire, a new Spanish restaurant concept, offers diners an authentic taste of Spain and a new social destination in Causeway Bay.
    Edgard Sanuy Barahona, Head of the Spanish Division at Epicurean Group and Pere Moreno Germes, Executive Chef at Aire.
    A profile shot of Chef shun and Chef Nigel posing side by side at Golden Gip
    Red Interior of the dining area at Golden Gip, Hong Kong
    A flat lay of a fresh-caught whole steamed crab over steamed egg and tteokbokki.
    Homey French bistro dishes,
    Sharing plates at a French bistro,
    Chrysanthemum tofu soup.
    Interior of Hopewell Inn.
    Pan-fried Diced Golden Dried Oyster, Yam Bean, Mushroom, Carrot, Lettuce.
    Sumptuous steak offerings from Omaroo Grill.
    Tomahawk steak at Omaroo Grill.
    Interior of Omaroo Grill.
    Housemade tiramisu from Urban Coffee Roaster.
    Coffee barista making Irish Coffee.
    Hanger steak at Urban Coffee Roaster.
    Shanghaiese noodles.
    Xiaolongbao at so meen.
    Shanghaiese pork chop vegetable rice.
    Scallop pasta.
    Pizza Margherita with Parma Ham.
    Housemade fettuccine with Sicilian red prawns and Sardinian bottarga.
    People eating and serving wine at a marble dining table, featuring a plate of côte de boeuf à la bordelaise and bouillabaisse, served at Marmo Bistro in Rosewood Hong Kong.
    An interior view of Marmo Bistro in Rosewood Hong Kong, featuring classic French decor and interior design.
    A close-up of a bowl of bouillabaisse on a marble dining table with bread and glasses of white wine, served at Marmo Bistro in Rosewood Hong Kong.
    Chef baker Komata Naoko smiling while holding a tray of croissant inside Truffle Bakery in Hong Kong.
    A selection of bread inside Truffle Bakery in Hong Kong.
    A close-up of a black truffle egg sandwhich, served at Truffle Bakery in Hong Kong.
    A group shot of various dishes around a barbeque grill, served at Korean restaurant Saemaeul Sikdang in Hong Kong.
    A close-up of a person pouring sauce over a bronze bowl of Yeoltan Bulgogi.
    A side portrait of Sebastian Lorenzi plating a dish in the kitchen at Té Bo in Hong Kong.
    A view of the modern interiors of Té Bo in Hong Kong with warm lighting.
    A close-up of a person pouring sauce over a dish of three yellow chicken, cromequis, neck boudin, kal, sweetcorn and smoked mayonaise, served at Té Bo in Hong Kong.
    A view inside Akatsuki Izakaya in Hong Kong, featuring modern interior design and a large, silver hanging ceiling decor.
    A group shot of various dishes included in the lunch bento set served at Akatsuki Izakaya in Hong Kong.
    A close-up of a plate of hida beef santo, served at Akatsuki Izakaya in Hong Kong.
    A chef at Inoshishi in Hong Kong prepares dishes behind the bar of the open kitchen.
    A close-up of someone pouring a ladle of salmon roe over a dish served at Inoshishi in Hong Kong.
    A close-up of a HK Sour, East-West cocktail, featuring Baiju Chinese wine, served at Jin Bo Law in Hong Kong.
    A view of the modern interiors at Jin Bo Law in Hong Kong, featuring floor-to-ceiling windows and panoramic sea views.
    A portrait of Filipino-Hong Kong mixologist Joe Villanueva smiling in a brown suit at Jin Bo Law.
    Asia/The Chinese Mainland/Hong Kong/Dining/Food and drink
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