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    Cathay Pacific

    Chef Sam Tran’s top dining spots in Vietnam

    Sam Tran is changing the way the world sees Vietnamese food. These are her picks for the cafés, bars and restaurants doing the same across the country
    Head chef of Gia, Sam Tran, poses for a picture against a blurred background.
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    Water pours out of a kettle over a coffee filter at Phin Bar by Refined.
    Customers sit at a counter and take videos of a barista making hand-poured filter coffee at Phin Bar by Refined, Hanoi.
    A burger placed on a golden plate at Ngoam, Hanoi, known for its unique take on Hanoi signature foods and other classics.
    A cupcake topped with icing and a leaf, sits on a decorative dish at Studios, Hanoi.
    A well-seasoned veggie dish topped with wasabi at Si Dining, Da Nang.
    Chef Alessio Rasom of Si Dining puts the finishing touches on a plate.
    Mini dessert banh mi topped with cream and glazed fruit at Mùa, Hoi An.
    Cuttlefish with stracciatella cheese topped with lemon basil sorbet at Little Bear, Ho Chi Minh City.
    Chun Chun, The Pi’s founder and owner, prepares a drink while sporting the bar’s blue and white colour scheme.
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