Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
  • Sign in / uponeworld
    Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
    Cathay Pacific

    Where to dine in Hong Kong for the Year of the Snake

    From a special menu at Coucou Hot Pot‧Tea Break to grilled steak complemented by beautiful firework displays
    Panoramic view of the Hong Kong skyline at Shikigiku Japanese Restaurant.
    Find the best fares to
    Hong Kong SAR
    Four outreached arms clinking fruit tea and bubble tea glasses over a table full of hot pot ingredients at Coucou Hot Pot‧Tea Break.
    Interior of Ying Jee Club.
    Steamed egg white with king prawn topped with crab roe at Ying Jee Club.
    Tables by the window at Harbourside Grill, with a view of Victoria Harbour.
    Interior of Harbourside Grill.
     Close-up of hands cutting a piece of steak with a fork and a knife.
    ALTO Bar & Grill’s sky rooftop bar.
    ALTO Bar & Grill’s indoor dining room.
    okkaido hairy crab kamameshi at Shikigiku Japanese Restaurant.
    Interior of Shikigiku Japanese Restaurant.
    A plate of U.S. ribeye beef cubes at Shikigiku Japanese Restaurant.
    Feedback
    Back to top
    Feedback
    We're sorry. We've encountered a system error and are unable to process your request. Please try again later.
    We're sorry. We've encountered a system error and are unable to process your request. Please try again later.
    Thank you
    Your feedback will help us improve our website experience.
    If you have questions that require a response, please contact us for assistance.