
Li Ting Xiang
Located on Dihua Street, Li Ting Xiang was established in 1895 and has a history of over a century. Li Ting Xiang upholds the essence of traditional pastry making while continuously developing innovative Taiwanese pastries that respond to the times.
From offerings to deities to gifts of courtesy, Li Ting Xiang’s century-old Taiwanese pastry art is not only delicious but also a token of conveying heartfelt wishes and blessings. Must-buy popular items include money turtles, cream puffs, palmier, mung bean cakes, pineapple cakes, and sesame cakes.